Description

Organic White Nepali Tea

White organic tea from Nepal is a high-quality tea produced from the sinensis plant grown organically in the tea gardens of Nepal.

It is made from the young buds and leaves of the plant, which are carefully hand-picked and gently processed to retain their delicate flavour and aroma.

Nepal is known for its pristine growing conditions, with high-altitude regions, rich soil, and ample sunlight, ideal for producing speciality teas.

The organic cultivation practices ensure that no chemical fertilizers, pesticides, or herbicides are used in the tea gardens, making it a healthier and more environmentally friendly choice.

White tea is one of the least processed teas, as it undergoes minimal oxidation and retains more of its natural antioxidants and polyphenols.

It is known for its light and delicate flavour profile, often described as floral, sweet, and subtly vegetal. The liquor of white tea has a pale golden or amber colour and a smooth, silky texture.

Drinking white organic tea from Nepal can offer numerous health benefits. It is rich in antioxidants,

which help fight free radicals and may contribute to overall well-being.

The tea may also boost the immune system, promote healthy digestion, and provide a calming and refreshing effect.

White organic tea from Nepal is best brewed with water heated to around 75-80°C (167-176°F). Steeping it for 2-3 minutes

allows the delicate flavours and aromas to infuse into the water. It can be enjoyed hot or chilled, with or without added sweeteners,

to suit personal preferences.

Overall, white organic tea from Nepal offers a unique and exquisite tea-drinking experience,

combining the purity of organic cultivation with the delicate flavours and health benefits of white tea.